Bake the biscuits close together: Placing the biscuits close together on the baking sheet helps them to rise higher and maintain their shape.Use a sharp biscuit cutter: A sharp-edged cutter helps to create clean cuts, allowing the biscuits to rise better in the oven.Overworked dough can result in tough, dense biscuits. Don’t overwork the dough: When mixing and folding the dough, be gentle and avoid overworking it.Keep the butter chilled until you’re ready to use it. Keep your butter cold: As mentioned earlier, cold butter is key to achieving those flaky layers.We’re using a combination of buttermilk and milk in this recipe to achieve the perfect texture and rise. The acidity in buttermilk reacts with the baking soda, producing a better rise and a lighter texture. Is Buttermilk Or Regular Milk Better For Biscuits?īuttermilk is better for biscuits because it provides a tangy flavor and helps create a tender crumb. ![]() Cold butter creates pockets of steam when baked, resulting in flaky layers. Do You Use Cold Or Room Temperature Butter For Biscuits?įor biscuits, it’s essential to use cold butter to achieve the perfect flaky texture. Serve them warm and enjoy your homemade Popeyes biscuits! See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Once the biscuits are done, remove them from the oven and brush the tops with melted butter for an extra touch of richness. Use a biscuit cutter or glass to cut out 3-inch rounds and place them on the prepared baking sheet.īake and brush with butter: Bake the biscuits in the preheated oven until they’re golden brown and cooked through. ![]() Roll out and cut the dough: Lightly flour your countertop and roll out the dough to a thickness of 1/4 to 1/2 inch. Be gentle to avoid overworking the dough. Be sure to scrape down the sides of the bowl as needed.įold the dough: Gather the crumbly dough into a ball and stretch and fold it several times to create layers. Keep cutting until the largest butter pieces are pea-sized, and the mixture looks slightly crumbly.Īdd the liquids: Pour in the buttermilk and milk, then gently mix with a rubber spatula until the dough is just combined. (See the recipe card below for the full printable instructions.)Ĭhill the butter: Cut your cold butter into small pieces, then chill them in the fridge to keep them cold until you’re ready to use them.Ĭombine dry ingredients: In a mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.Ĭut in the butter: Add the cold butter pieces to the flour mixture and use a pastry cutter or two knives to cut the butter into the dry ingredients. Prepare the baking sheet: Start by greasing a large, rimmed baking sheet to ensure your biscuits don’t stick while baking. Salt: A bit of fine sea salt brings out the flavor of the other ingredients and helps to balance the sweetness.īaking Soda and Baking Powder: These two leavening agents work together to give the biscuits their signature rise and light, airy texture.īuttermilk and Milk: The combination of buttermilk and milk provides the perfect amount of moisture and acidity for tender, delicious biscuits. Sugar: A touch of granulated sugar adds just enough sweetness to balance the flavors in these biscuits. So why not skip the drive-thru and try making these delicious biscuits at home from scratch? You won’t be disappointed!īutter: We use cold unsalted butter in this recipe to create the flaky layers and buttery taste that make these biscuits so irresistible.įlour: All-purpose flour provides the perfect base for our biscuits, giving them structure and a tender crumb without making them too dense or heavy. ![]() However you serve them, you’ll be reaching for seconds (or thirds!). ![]() My favorite way to serve biscuits is smothered with this 5-star country gravy or this sausage gravy, it’s seriously the best combination! Topping it with butter and some jam or a drizzle of honey is pretty great, too. Trust me, once you’ve tried them, you’ll never go back to store-bought or fast-food biscuits again! The buttermilk is essential for that signature tangy flavor and tender texture, making these biscuits the ultimate homemade treat. You’ll be amazed at how delicious these biscuits are! With a buttery interior, flaky layers, and a crisp exterior, they’re the perfect buttermilk biscuits to enjoy with any meal. Oh my goodness, these copycat Popeyes biscuits are simply divine! With their soft, flaky layers achieved through the stretch and fold method, and a rich, buttery taste, they’re even better than the original. The flaky layers make these the best ever buttermilk biscuits! Popeyes Biscuits Copycat Popeyes biscuits have a buttery interior and a crisp exterior.
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